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A male and three female students posing for a photo.

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From left: Penn State Hazleton students David Shrader, Sarah Ballek, Madilyn Stroup and Sarah Polashenski are gearing up to dance for 46 straight hours at THON 2025, set for Feb. 21 to 23 at the Bryce Jordan Center.

A group of people holding a large check and participating in a check presentation.

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Participating in a check presentation from the Hazleton Chapter of the Penn State Alumni Association to Penn State Hazleton Benefitting THON during the American Red Cross blood drive on Feb. 18 were front row, from left: Jaime Brazenec, American Red Cross Blood Services; Wister Yuhas, chapter member; and students David Shrader, Madilyn Stroup and Lily Whipple. Back row, from left: Chapter members Richard Barrett, Maria Barna, Sandy Lagana and John Skwierz, and students Sarah Ballek and Sarah Polashenski. 

A male and three female students posing for a photo.

hazleton-thon-2025-dancers.jpg

From left: Penn State Hazleton students David Shrader, Sarah Ballek, Madilyn Stroup and Sarah Polashenski are gearing up to dance for 46 straight hours at THON 2025, set for Feb. 21 to 23 at the Bryce Jordan Center.

Adrian Miller and text that reads Black Chefs in the White House

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American culinary historian, lawyer and public policy adviser Adrian Miller will offer an engaging and educational journey through the lives of African Americans who have served as cooks for U.S. presidents, "Black Chefs in the White House," at 7-8 p.m. Wednesday, Feb. 26, via Zoom and also in-person at the Paul Robeson Cultural Center Library in the HUB. More information and registration is available at this link.